Yumurta Piyazi – Gaziantep/ Turkish-Style Egg Salad

This recipe for Yumurta Piyazi – Gaziantep/ Turkish-Style Egg Salad brings together 3 hardboiled egg, cut into quarters, 2 -3 green onions, sliced (include white and green parts), 1 cup fresh parsley leaves, coarsely chopped (Italian or curly) in a practical dish for home cooking. It takes about 14 min to prepare and cook. It makes approximately 3 servings.

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