Traditional British Toad-In-The-Hole and Mini Toads Too!

Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her……it was my favourite after school tea time meal & is still a firm family favourite even now! I serve mine with lashings of onion gravy and piles of fluffy & buttery mashed potatoes. I used to make mini versions of this recipe for my daughter when she was little – they make great appetizers before a Halloween/Bonfire night supper or a children’s Party! For the mini version, just use a small cake/pie tins or a small muffin tray and split your sausages into quarters OR use cocktail sausages. The following recipe is for 4 people served with potatoes & gravy – the recipe can easily be doubled for more people or if served by itself.