Okinawa Mixed Rice With Japanese Mugwort

This recipe for Okinawa Mixed Rice With Japanese Mugwort brings together 2 cups japanese rice, 2 pieces dried shiitake mushrooms, soaked in water for 20 minutes, 2 tablespoons hijiki seaweed, hydrated in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 2 servings.