Bulgarian Yogurt Cake
I got this recipe from an Eastern European cookbook when we were first married. My husband loves lemon, and he loves this sweet, light cake.
Austrian Apricot Cake – Marillenkuchen
When there are apricots in abundance, this cake can be found on every menu, shop and bakery. It’s unbelievably easy, tasty and quick to make. You can also swap plums for apricots. The yoghurt makes the dough extremely light and fluffy.
