Steamed Yellowtail With Kimchi and Daikon

This recipe for Steamed Yellowtail With Kimchi and Daikon brings together 2 pieces yellowtail fish, 60 g korean pickled napa cabbage (kimchi), 50 g daikon radishes in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.

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