Yellow Sponge Cake With Early Grey Pastry Cream

This recipe for Yellow Sponge Cake With Early Grey Pastry Cream brings together 3 cups cake flour, 1 teaspoon fine sea salt, 3/4 teaspoon baking soda in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 16 servings.

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