Maple Glazed Bacon Long John

This recipe for Maple Glazed Bacon Long John brings together three envelopes active dry yeast, 1/4 ounce each, 1/3 cup warm water (105 to 115 degrees F), 2 cups lukewarm milk in a practical dish for home cooking. It takes about 3 hrs 20 min to prepare and cook. It makes approximately 12 servings.

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