Okinawa Fried Rice With Mustard Green (Karashina Yakimeshi)
This recipe for Okinawa Fried Rice With Mustard Green (Karashina Yakimeshi) brings together 1 cup japanese rice, 1 cup water, 75 g mustard, green (karashina) in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 2 servings.

