Okinawa Fried Rice With Mustard Green (Karashina Yakimeshi)

This recipe for Okinawa Fried Rice With Mustard Green (Karashina Yakimeshi) brings together 1 cup japanese rice, 1 cup water, 75 g mustard, green (karashina) in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 2 servings.

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