Pork Dim Sum (Asian Pork Dumplings) and Dip

This recipe for Pork Dim Sum (Asian Pork Dumplings) and Dip brings together 10 ounces pork butt, trimmed of fat, 1 1/2 ounces swiss chard, finely chopped, 2 tablespoons sesame oil in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 36 servings.