Winter Vegetable and Bean Soup With Pesto

This recipe for Winter Vegetable and Bean Soup With Pesto brings together 2 cups basil leaves (packed), 1/2 cup diced tomato, drained canned, 3 tablespoons parmesan cheese, freshly grated in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 4 servings.

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