Cornish Game Hens Under a Brick

Crispy and juicy with a delectable sauce of wine and thyme. Very quick and easy to make if you’ve prepared the garlic oil ahead You’ll be licking your fingers in short order. This dish is a bit oily but for a special treat, it’s wonderful. Substitute any favorite herb for the thyme, if desired. From Rozanne Gold, a favorite cookbook author. Prep and cook times for the garlic oil are not included below. It will take about 20 minutes to prepare the garlic oil if it’s used while still warm.

Bulgarian Wine Kebab

This is an old Bulgarian Recipe for a very tender meat slowly cooked in wine sauce. It takes no time to fix and it taste like you cooked it a whole day. You could use either white or red wine and see what suits your taste. I also prefer to use more than 1 onion, but you can use as little as half. You are going to need one pot with a lid.

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