Portuguese Garlic Roasted Pork (Torresmos)

This recipe for Portuguese Garlic Roasted Pork (Torresmos) brings together 2 lbs boneless pork loin, cubed, 1 rack back ribs, cut into pieces, 1 cup white wine in a practical dish for home cooking. It takes about 49 hrs to prepare and cook. It makes approximately 4 servings.

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