Viennese Goulash (Wiener Rindsgulasch)

This recipe for Viennese Goulash (Wiener Rindsgulasch) brings together 2 -4 tablespoons vegetable oil, 2 lbs lean beef, cubed (shoulder or shank), 2 lbs onions or 2 lbs shallots, finely chopped in a practical dish for home cooking. It takes about 4 hrs to prepare and cook. It makes approximately 8 servings.