Danish Pumpernickel Rye Bread

This recipe for Danish Pumpernickel Rye Bread brings together 12 ounces beer (or water), 4 cups water, 1 1/3 tablespoons instant yeast in a practical dish for home cooking. It takes about 3 hrs 15 min to prepare and cook. It makes approximately 2 servings.

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.