Bean Pudding With Butterscotch Sauce

This recipe for Bean Pudding With Butterscotch Sauce brings together 2 cups well-cooked white pea beans or 2 cups canned beans, drained and rinsed, 3/4 cup evaporated skim milk, divided, 2 eggs in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 6 servings.