This recipe for Algerian Stew With White Beans – Barboucha brings together 1 lb tripe or 1 lb lamb, if preferred, 4 yellow onions, chopped, 2 -4 cloves garlic, minced in a practical dish for home cooking. It takes about 1 hr 35 min to prepare and cook. It makes approximately 8 servings.
Adapted from Pan American’s Complete Around the World Cookbook. Prep time includes overnight soaking of beans.
Make and share this Basque Lamb Shanks recipe from Food.com.
Adapted from “The Classic Cooking of Spain,” the recipe name translates: “Alubias Blancas a la Vasca.”
I recently found this recipe in a local Newspaper. I made it that same Night, and loved it. I used boneless, skinless chicken thighs in this recipe and that worked out wonderfully. It may seem like a long cooking time, but this is well worth the effort.
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