Battle of New Orleans

This recipe for Battle of New Orleans brings together 2 1/2 ounces Bourbon (Elijah Craig), 1/4 ounce simple syrup, 1 dash absinthe in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.