West Texas Beef & Beans

This recipe for West Texas Beef & Beans brings together 1 lb red beans or 1 lb navy beans, sorted and washed (look in the dark corners of the pantry, you’ll find something), 2 cups chicken stock or 2 cups vegetable stock (Homade is best), 2 yellow onions, chopped in a practical dish for home cooking. It takes about 10 hrs 30 min to prepare and cook. It makes approximately 6 servings.