West African Pepper Sauce

This recipe for West African Pepper Sauce brings together 3 -4 hot peppers, cleaned and cut into small pieces or 60 g pickled jalapeno peppers, drained and washed, 1 tomatoes, cut into small pieces, 2 small onions, chopped in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 10 servings.