Veg-Out Soup
This yummy soup is a great one pot, fast fix meal. Wonderful for those busy weekdays or any day. Created for RSC 9.
Pasta Bake
I’ve been making this since my boys could eat solids! and it’s still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really just make it with what I have or need to use. I also love the custard on mashed potatoes or pumpkin baked in the oven.
Outback Steakhouse Gold Coast Coconut Shrimp
Make and share this Outback Steakhouse Gold Coast Coconut Shrimp recipe from Food.com.
Roast Leg of Lamb With Rosemary and Garlic
This is a dish we eat once or twice a month. For a change, you can cook sliced potatoes and sauteed onions in stock under the lamb. They get all those yummy garlicky juices dripping on to them.
Cold Armenian Yogurt-Barley Soup by Sy
This delicious yogurt soup just “Hits The Spot” on a hot summers day! You can find variations of this recipe from Eastern Europe to the Middle East. I especially loved the yogurts in Turkey, Iran and Greece. If possible, try making your own home made yogurt. I use a Salton Yogurt Maker and the yogurt comes out rich and creamy. However, a good substitute is the Greek yogurts found in some of the bigger supermarkets.
