Braised Basque Chicken

From Diane Phillips, “Slow Cooker: The Best Cookbook Ever” – posted here to keep from looking at it.

Basque Lamb Shanks

I have never tried this recipe in a slow cooker but I think it could easily be adapted . Cook the shanks on low all day, have the beans prepared and finish the last steps before serving. Great taste, don’t be scared of the 12 cloves of garlic.

Mushroom Toasts

Make and share this Mushroom Toasts recipe from Food.com.

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