Roasted Cornish Game Hens
This is an easy weeknight dinner that will feed 4. I just love what rosemary, thyme, and Dijon do to these delectable little birds. It’s great served over baked sweet potatoes or fingerlings.
This is an easy weeknight dinner that will feed 4. I just love what rosemary, thyme, and Dijon do to these delectable little birds. It’s great served over baked sweet potatoes or fingerlings.
Even though they are little they will fill you up, I usually serve this with whole wheat cous couse and a veggie.
I wonderfully glazed game hen halved wrapped in bacon, tender and juicy in every bite. Very delicate, along with a few simple but explosive side dishes it will leave you wanting more. This recipe was created by myself, Chris B. Butler Jr., I cook my food with passion and the taste proves that. so enjoy and be on the look out for more. Also the side dishes i choose was Loaded mashed potatoes, peas and carrots for color and crescent rolls.
Conish hens are not just any small chickens, but a special, plumper hybrid developed in the late fifties. They are often sold frozen, but can be thawed overnight in the fridge. In found this recipe in Good Housekeeping magazine. I have not tried this recipe, but I’m posting it for safe keeping.
More of a cake really. My mum used to make this for school pack up. Its especially nice spread with some butter or with custard. You can use any dried fruit that takes your fancy.
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