Moroccan recipes are so flavorful and delicious and this recipe sounds wonderful. Prep time does not include marinating time. Not sure where I originally found this recipe — it has been in my recipe file for a long time. Posting here for safe-keeping.
This recipe came from USA Weekend. I put the exact instructions that they gave on this recipe as it was great advice. A little slather of mustard heightens flavor, and the bread crumbs and thyme offer nice crunch. If there’s room on the roasting pan, add a few vegetables if you like — carrots, potatoes, onions, cauliflower tossed with a little oil, salt and pepper — but don’t overcrowd the pan. You want those birds to roast, not stew!
Make and share this Cornish Pasties Reinvented recipe from Food.com.
I love cornish hens and think that they are forgotten at times. So, I tried to create a dish with a lot of my favorite fall flavors. Roasted poultry, squash, rich herbs, fruits, grains and fall greens. I love this with a sauteed kale on the side and baked apples for desert. One of the easiest best desserts. This is a great elegant meal that kids love and adults as well. Who doesn’t love eating their own mini chicken … Elegant but still great comfort food.
Make and share this Cornish Hen Made Easy recipe from Food.com.
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