Shrimp Lo Mein
Make and share this Shrimp Lo Mein recipe from Food.com.
P F Chang’s Dynamite Shrimp
Make and share this P F Chang’s Dynamite Shrimp recipe from Food.com.
Beef Chow Fun
This is one of my favourite noodle dishes. Marinating the beef makes it very tender. I use light soy sauce but the original recipe calls for dark soy which is slightly sweeter. You can use either or a combination of both. The rice noodles have a tendency to stick together but I find microwaving them for a minute or so and then separating them seems to do the trick. Also the wok needs to be really not when cooking them. I don’t deseed the chillies but you may prefer to.
Really Good Vegetarian Meatloaf (Really!)
High in fiber and protein, low in fat, easy and really yummy! I’ve always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!
The Only Chocolate Cake Recipe You’ll Ever Need! (Devil’s Food)
This chocolate cake is absolutely thee best we have ever had. It is so moist and rich, I never make anything else (unless I am short on time 🙂 The frosting recipe included goes perfectly with this cake, but you can use any frosting you like. Try this once and you’ll see why I call it “The Only Chocolate Cake Recipe You’ll Ever Need”!! Adding 2/18/06: I want to note that I recently used sweetened whipped heavy cream with vanilla and it was just as fabulous as the frosting recipe listed, plus much easier. I also used hazelnut coffee in the cake and it added even more of a little extra something!
