Tomatillo Guajillo Mild Salsa for Canning
This recipe for Tomatillo Guajillo Mild Salsa for Canning brings together 8 dried guajillo chilies, rinsed free of any dirt, seed, veins and stems, discarded, 10 cups tomatillos, husks dicarded, 3 jalapenos, seeds and veins removed in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 11 servings.

