Roast Vegetable Tart with Walnut Crust
This recipe for Roast Vegetable Tart with Walnut Crust brings together 6 ounces ground walnuts, 8 ounces plain white flour, 5 ounces butter in a practical dish for home cooking. It takes about 2 hrs 40 min to prepare and cook. It makes approximately 8 servings.

