Surmullet Fillet With Vongole in White Wine and Bisque Sauce
This recipe for Surmullet Fillet With Vongole in White Wine and Bisque Sauce brings together 3 pieces fish, 20 g thyme, 4 garlic cloves in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 2 servings.

