Vegetarian Singapore fried noodles

This recipe for Vegetarian Singapore fried noodles brings together 100g/3½oz dried rice vermicelli noodles, ½ medium red onion, finely sliced, 1 large carrot, peeled and cut into thin matchsticks in a practical dish for home cooking. It makes approximately 2 servings.

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.