Polenta With Garlicky Greens-
This recipe for Polenta With Garlicky Greens- brings together 2 bunches swiss chard (about 3 1/2 pounds) or 2 bunches bok choy, 1 tablespoon olive oil, 3 garlic cloves, thinly sliced in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.

