Black Bean and Butternut Squash Burritos

This recipe for Black Bean and Butternut Squash Burritos brings together 1 medium butternut squash, peeled, cubed, and roasted, 1/2 cup uncooked short grain brown rice (yields — 1.5 cups cooked) or 1/2 cup basmati rice (yields — 1.5 cups cooked), 1 -2 teaspoon olive oil in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 3 servings.