Cambodian Style Tofu Salad
Wonderful Asian flavors in this salad! I have doubled the sauce recipe so there’s plenty to spoon over the veggies. From Martha Stewart Living, March 1996.
Cornish Hens and Vegetables in Foil Packets
This makes the most moist and delicious cornish hens I’ve ever tasted. It’s from 365 Ways to Cook Chicken. The beauty of this dish is threefold. First of all. the individual packets can be prepared hours before dinner and refrigerated. Secondly, for those on a low-fat diet, this method of cooking is ideal: simply reduce the butter to 1 teaspoon a serving. And last but not least, the bright yellow squash, orange carrots and red-skinned potatoes make a lovely presentation. A mandolin or food processor with slicing blade makes for a quicker prep.
Cornish Miners’ Pasties
These are SO good, I really should make them more than once a year! Upper Michigan (USA) has several small towns that were originally populated by Cornish miners who worked the mines there. Walking down Main Street in these towns will usually take you past a mom-n-pop cafe’ where you can buy a pasty similar to this recipe. This makes 6 LARGE or 8 MEDIUM pasties–adjust the water** & butter depending on the size you choose. Recipe Recipe #230316 will complete your trip down a Cornwall Main Street.
Bulgarian Meatball Soup II
Make and share this Bulgarian Meatball Soup II recipe from Food.com.
Chicken Bosnian Style
I grew up around my mom’s cooking. And I just recently found her cook book. This is one of my favorites and my boyfriend could not get enough!
