Southwestern Corn Chowder
Have not tried this but it looks good. Found the Recipe on www.Foodnetwork.com Show: $40 a Day Episode: Park City, UT
Stuffed Onions a La Basque
A savory, succulent taste sensation. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Dan’s Delicious Basque Lamb Stew
A Basque Style Lamb Stew. It is very delicious and spicy…It is a meal in it self. For people who don’t like the taste of traditionally prepared lamb, this is the meal for you. Tender and Spicy Treat you will love!!!
Chicken Basque Style
I recently found this recipe in a local Newspaper. I made it that same Night, and loved it. I used boneless, skinless chicken thighs in this recipe and that worked out wonderfully. It may seem like a long cooking time, but this is well worth the effort.
Basque Potato Soup
This recipe originates from the Basque people of northeastern Spain and southwestern France. This is a very hearty soup, something I’d recommend for a cold winter day.
