Belgian Meatballs Braised in Beer
Make and share this Belgian Meatballs Braised in Beer recipe from Food.com.
Green Beans, Potatoes and Bacon Salad from Liege
Make and share this Green Beans, Potatoes and Bacon Salad from Liege recipe from Food.com.
Fried Fish Balls from Brussels
Make and share this Fried Fish Balls from Brussels recipe from Food.com.
Belgian Walnut Rice Loaf
From “International Vegitarian Cusine” – a book I saved from my mom’s garage sale. My hubby’s only comment? He was worried I had undercooked the meat!
Belgian Fries (Pommes Frites)
From Ruth Van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” There are other good frites recipes on Recipezaar; I’m including Ruth’s for the sake of personal closure — I can’t NOT include her frites in my collection of her traditional Belgian recipes. What makes Ruth’s unique is her call for older, starchy potatoes. As she says: “Never make fries with new potatoes…. It is imperative to use a starchy older potato for making real Belgian fries…. All your efforts will be in vain as the young potatoes have not had time to develop sufficient starch.” She adds: “The size of the fries is a very personal matter. Experiment to find the size you like best.” Adjust the frying time according to the thickness you prefer.
