This salad is one of the suggested side dishes that goes with Roast Salmon with Spiced Coconut Crumbs Roast (Recipe #141533). However, you may want to serve it as a side or starter in combination with other Asian style dishes. I have to admit that I’ve never followed this recipe exactly, but I often use it as a base.
This is from my 365 Ways to Cook Vegetarian cookbook. Posting for ZWT3. “French tradition warrants that this salad be served on Christmas or New Year’s Eve in French homes… The slightly bitter taste of the tear-shaped Belgian endive marries itself well with Roquefort cheese and a strong-flavored vinaigrette. To clean endives, wipe them with a damp cloth. Don’t soak them, since they tend to absorb water.”
Make and share this Petit Dejeuner recipe from Food.com.
This is a traditional Femish Belgium dish. It is easy and can be prepared in the morning and baked when you get home from work. This and other recipes have been taught to me by my Flemish husband. Enjoy
Make and share this Jut (Old Belgian Dish) recipe from Food.com.
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