Spicy Stir Fried Chicken in Hoisin Sauce
A recipe created by me that a friend, formerly from Hong Kong, cooked it, and said, “it was great” 🙂
Little Chinese Laundry Bundles – Spring Rolls
Just in time for Chinese New Year! My take on classic Spring Rolls, filled with minced chicken and crisp Chinese seasoned vegetables. I decided to shape these into little square bundles (As I remember seeing in the Far East on Laundry Days), rather than the usual elongated rolls – you can then tie the bundles with fresh chives blades if you have any, although that is not necessary, just a nice idea for a classy presentation! The RSC ingredients I have used in this recipe are: Spring roll wrappers, fresh cilantro leaves, soy sauce, chicken breast, broccoli slaw mix, fresh cucumbers and peanut butter. I hope you have as much fun as I did when I made these!
Cantonese Fried Rice
This delicious fried rice is a nice change of pace for leftover meat and veggies. It’s good made with your choice of ham, pork, or grilled chicken. I like to put the rice together early in the day then simply reheat it at suppertime. It’s already-tasty flavor seems to only improve with time!
Chicken and Sweetcorn Soup
Very easy to make, but prepare everything before cooking as it takes about 10 – 15 minutes once the water starts boiling. Can adjust water content and meat quantities as desired.
Pea Shoots (Stir-Fried Pea Shoots — Chow Dau Miu)
Pea shoots are the tips of the vines and the top set of leaves of the pea plant. I was introduced to these by my BIL a couple of years ago. I found no recipes for it here or on line. Which lead me to add my recipe.
