Cypriot Pumpkin Soup
Not all pumpkin soups are American – some versions come from Cyprus, too! Try this on a cold winter night, or any time of the year, really.
Zucchini and Eggs
A delicious simple meal for all times. Healthy and one more use for zucchinis 🙂 If you desire to have any meat added to it, feel free to cut slices of a sausage link and cook with the onion. Can also be served with cheese on top after it is cooked, or even wrapped in a tortilla for a breakfast burrito. This recipe is from Cyprus.
Catalan Tomato Toasts
Make and share this Catalan Tomato Toasts recipe from Food.com.
Catalan Fish Stew
This recipe is adapted from a Food & Wine Annual Cookbook for 2012. It has wonderful layers of flavor. They suggest a medium bodied Spanish white wine to accompany the dish.
Catalan Vinaigrette
This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before using. Cook time is standing time.
