Grilled Vegetable Skewers
This recipe for Grilled Vegetable Skewers brings together 1/2 cup olive oil, 3 tablespoons balsamic vinegar (or red wine vinegar), 1 1/2 tablespoons chopped fresh oregano (or substitute other fresh herbs that are available, basil and marjoram are good choices) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.

