This recipe for White Corn and Baby Pea Salad brings together 1 (16 ounce) package frozen white shoepeg corn, thawed, 1 (16 ounce) package frozen baby peas, thawed (petite), 1 cup chopped peeled jicama in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 10 servings.
This recipe for Warm Eggplant (Aubergine) Salad brings together 2 large eggplants, 20 ml olive oil, plus, extra olive oil, to brush in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
Actually, this is a recipe of Bangladeshi style not a recipe of Bangladesh. Some people of Bangladesh make salad this way. Although in other countries this kind of salad is eaten but some spices and some ingredients are different. Well! this salad is suitable with vegetable fried rice or with polawo. When you eat with polawo or fried rice, also eat something else like Bangladeshi Potato kebab. Do search for this kebab in Recipezaar. Well this salad can also be eaten without anything.
Make and share this Algerian Salad recipe from Food.com.
*THIS IS AN ADOPTED RECIPE AS OF 16 AUGUST 2006.* Pronounced “mayonais-ie” this is one of my favorite food discoveries as a wife of a Brazilian. I have had this served to me at many Brasilian cook-outs, called “churrasco” in Brazil, and have had it in restaurants both in the U.S. and Brazil – This version comes from the kitchen of my wonderful mother-in-law, Dona Alvina. She uses canned corn, but the canned corn in Brazil is different (firmer?) that what I’ve found in the US, so I use frozen corn.
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