All-Vegetable Pad Thai

This recipe for All-Vegetable Pad Thai brings together 375 g Thai rice noodles (gluten free optional), 150 g bean sprouts, 150 g zucchini or 150 g courgettes, julienne in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 10 servings.

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.