Cauliflower Ceviche

This recipe for Cauliflower Ceviche brings together 1/2 head cauliflower, cut into florets (approx 2 cups), 1/2 cup red onion, chopped, 1/4 cup cilantro, chopped in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 3 servings.