Vegetable-Beef Barley Soup (Crock Pot)

This recipe for Vegetable-Beef Barley Soup (Crock Pot) brings together 1 1/2 lbs lean stewing beef, 1/2 cup bell pepper, chopped, 1 (16 ounce) package frozen mixed vegetables (I use a gumbo blend.) in a practical dish for home cooking. It takes about 8 hrs 20 min to prepare and cook. It makes approximately 10 servings.

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