Mom’s Vegetable Bake

This recipe for Mom’s Vegetable Bake brings together 2 (20 ounce) packages california-blend frozen vegetables (frozen carrots, cauliflower and broccoli), 2 cups shredded cheddar cheese, 1 1/2 cups mayonnaise in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 12 servings.