Vegan Mac & Cheese
This recipe for Vegan Mac & Cheese brings together 2 cups cooked butternut squash, 1 clove roasted garlic (roast with squash 375 degrees F for 30 minutes), 2 tablespoons arrowroot (or cornstarch) in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 6 servings.

