Vegan Enchilada Casserole

This recipe for Vegan Enchilada Casserole brings together 1 medium yellow onion, chopped (about 2 cups), 1 medium red pepper, chopped, 1 tablespoon finely chopped garlic (about 4 medium cloves) in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.

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