Vegan “Crab” Cakes

This recipe for Vegan “Crab” Cakes brings together 1 (14 ounce) can chickpeas, unsalted beans, 1 (14 ounce) can hearts of palm, chopped into large pieces, 1 jalapeno, seeded and minced in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.

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