Vegan Carrot Cake

This recipe for Vegan Carrot Cake brings together 3/4 cup sugar, 1/2 cup brown sugar, 2 cups flour in a practical dish for home cooking. It takes about 1 hr 23 min to prepare and cook. It makes approximately 12 servings.

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.