Hazelnut and Bean Burger

This recipe for Hazelnut and Bean Burger brings together 1 1/2 cups hazelnuts (120 g) or 1 1/2 cups almonds, crushed (120 g), 1 cup canned tomato (200 g), 1 1/2 cups cooked kidney beans (360 g) or 1 1/2 cups pinto beans (360 g) in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 4 servings.