Fresh Veal Sweetbreads With Porcini Sauce & Carrot Salad

This recipe for Fresh Veal Sweetbreads With Porcini Sauce & Carrot Salad brings together 1 large egg yolk, 1 teaspoon Dijon mustard, 2 tablespoons white balsamic vinegar in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 2 servings.

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