Veal Schnitzel With Herb and Cheese Crust

This recipe for Veal Schnitzel With Herb and Cheese Crust brings together 2 veal schnitzels (or veal medallions pounded to 0.5cm thick), 1 egg, beaten, 1/4 cup plain flour in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.

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