Hawaiian Chicken Kabobs

The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.

Samoan Banana Panikeke (Fried Banana Doughnuts)

Little fried donuts with a tropical flavor of bananas. As an option, I have added crushed pineapple. The traditional panikeke is made with banana and rolled in cinnamon sugar. This recipe has an optional coconut syrup to dip the panikekes in. Posted here for ZWT7.

Vegan Sapasui (Samoan Chop Suey)

One of the islands that makes up Samoa is called “American Samoa”. Chop suey is not a Chinese dish! It’s an American Chinese dish, and, apparently – a Samoan staple! From Gormandize.

Sapa Sui ( Samoan Chop Sui)

This is from alohaworld.com. I’m posting it for ZWT7-South Pacific. Note: The weight of the bean thread is a guess. Just use 4 regular sized packages. New Zealand corned beef was specified but any canned product will work.

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